Landon's Quesadillas

• 1 avocado, peeled and diced
• Juice of one lemon
• 1 teaspoon minced garlic
• Salt and pepper
• 8 flour tortillas
• 1 cup black bean puree
• 4 ounces Monterey Jack cheese
• Olive oil
• 1/2 cup prepared Salsa
• 1/2 cup sour cream

1. Preheat the oven to 400 degrees F. Combine the avocado's, lemon juice and garlic in a mixing bowl.
2. Using a fork, mash the mixture until smooth but still chunky.
3. Season the guacamole with salt and pepper.
4. Spread 1/4 cup of the black bean puree on the bottom of one tortilla.
5. Sprinkle 1/4 of the cheese over the black bean puree.
6. Place a second tortilla on top of cheese.
7. Repeat the process until all of the ingredients are used and you have four quesadilla's.
8. Place the quesadella's on a parchment-lined baking sheet.
9. Bake the quesadilla's for about 4 to 6 minutes or until the cheese has melted.
10. Remove the pan from the oven and place on a cutting board.
11. Slice each quesadilla into fourths.
12. Garnish the quesadilla's with the guacamole, salsa and sour cream

avocado, lemon, garlic, salt, flour tortillas, black bean puree, cheese, olive oil, salsa, sour cream

Taken from www.foodnetwork.com/recipes/emeril-lagasse/landons-quesadillas-recipe.html (may not work)