Meatball Skewers

• 680 g lean ground beef
• 1 cup fresh breadcrumb
• 1 tablespoon sweet paprika
• 1 egg, lightly beaten
• 2 teaspoons dried herbs
• 1 garlic clove, crushed

1. Place mince, breadcrumbs, egg, garlic, herbs, paprika, salt and pepper in a bowl, and mix until combined.
2. Using wet hands, shape mixture into 36 balls.
3. Preheat oven grill on high.
4. Thread three meatballs onto each bamboo skewer.
5. Line a large baking tray with foil and spray with oil.
6. Place skewers onto tray and cook for 6 minutes each side or until cooked through.
7. Serve on torn pita bread with lettuce, tomatoes, and store bought tzatziki.

lean ground beef, fresh breadcrumb, sweet paprika, egg, herbs, garlic

Taken from www.food.com/recipe/meatball-skewers-306463 (may not work)