BOCA Essentials Chile Black Bean Burgers with Kimchee & Creamy Gochujang

• 2 cups PURE KRAFT Mayonnaise
• 1/3 cup gochujang (Korean red pepper paste)
• 16 each frozen BOCA Essentials Chile Black Bean Burgers
• 16 each sesame seed hamburger buns
• 4 tsp. scallions, thinly sliced
• 1-1/2 cups kimchee, drained

1. Combine mayo and gochujang; set aside.
2. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
3. or until internal temperature registers 160 degrees F, turning halfway.
4. Spread bottom half of 1 bun with about 2 Tbsp.
5. mayo mixture.
6. Top with 1/4 tsp.
7. scallions, 1 burger, 1-1/2 Tbsp.
8. kimchee and top half of bun.

mayonnaise, gochujang, essentials chile black bean burgers, sesame seed hamburger, scallions, kimchee

Taken from www.kraftrecipes.com/recipes/boca-essentials-chile-black-bean-burgers-kimchee-creamy-gochujang-182167.aspx (may not work)