Beth's Shepherd's Pie

• 1 lb lean ground meat, browned and seasoned with salt and pepper to your liking
• 4 cups instant potato flakes, prepared, no extra seasoning is needed
• 16 ounces frozen baby peas, cooked and drained and seasoned to your liking
• salt and pepper
• butter
• 10 slices of american cheese slices (approx.)

1. Preheat oven to 350 degrees.
2. In a 9x13 pan you will layer the prepared and drained ingredients as follows.
3. First layer, ground meat, next peas, then mashed potatoes, and final layer, cheese squares covering the potatoes completely.
4. Bake for approximately 15 minutes, or until heated through and cheese has melted, not browned.
5. Enjoy!

lean ground meat, potato flakes, baby peas, salt, butter, american cheese

Taken from www.food.com/recipe/beths-shepherds-pie-264380 (may not work)