Simple Jam Crescent Rolls

• 1 cup Jam
• 1/2 cups Walnuts
• 1 Tablespoon Light Rum (or Schnapps)
• 2- 1/2 cups All-purpose Flour
• 3 teaspoons Baking Powder
• 1/2 cups Oil
• 1/2 cups Warm Water
• 1 cup Icing Sugar, For Dusting

1. Preheat oven to 200 degrees C (395 degrees F).
2. First make the filling for the crescents, by warming the jam slightly (over low heat or in the microwave).
3. Remove from heat, add the roughly chopped walnuts and Schnapps, stir well and set aside.
4. For the dough, sift the flour with the baking powder.
5. Make a little well in the middle and pour in the oil and warm water.
6. Stir the dough, first with a wooden spoon, then with your hands, until you form a firm dough that doesnt stick to your hands.
7. Divide the dough into 2 parts, then roll out each part into a large circle (under 5mm; 1/4 inch thick) and cut it into 8 triangles (like pie slices).
8. Place 1 teaspoon of filling on the wider end of the triangle.
9. Form the rolls by rolling up each triangle, starting at the wider side.
10. Arrange them on a baking sheet lined with baking paper.
11. Bake the rolls in a preheated oven for 12-15 minutes.
12. Sift the icing sugar and dust the rolls liberally as soon as you take them out of the oven.

walnuts, light rum, allpurpose, baking powder, oil, water, icing sugar

Taken from tastykitchen.com/recipes/breads/simple-jam-crescent-rolls/ (may not work)