Tofu Hummus

• 1 block Silken tofu (538 g)
• 100 ml Tahini (sesame paste)
• 2 clove Garlic
• 1 half a lemon Lemon juice
• 1 tbsp Olive oil
• 3 tbsp Yogurt
• 1 to 2 teaspoons Salt

1. Thoroughly drain the moisture from the tofu.
2. I usually microwave it for 1-2 minutes and then wrap it in a paper towel, followed by a newspaper, and then I place something heavy on top.
3. Put all of the ingredients into a food processor and blend until the garlic is no longer grainy.
4. Then it's done!
5. Tahini is a type of sesame paste used in the Middle East.
6. I think it's somewhat lighter than Japanese sesame paste.
7. If you don't want it to taste too much like sesame, then decrease the amount of sesame paste used.

silken, tahini, clove garlic, lemon juice, olive oil, yogurt, salt

Taken from cookpad.com/us/recipes/167604-tofu-hummus (may not work)