Chicken-Ramen Soup

• 1 tablespoon olive oil
• 1 cup baby carrots, sliced into 1/4-inch slices
• 1 cup sliced celery
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups cut-up deli rotisserie-cooked chicken
• 6 cups water
• 1 (3 ounce) package chicken-flavored ramen noodles
• 14 teaspoon salt
• 14 teaspoon pepper

1. In a 5-quart Dutch oven, heat oil over medium heat.
2. Add carrots, celery, onion, and garlic; cook 3-4 minutes, stirring frequently, until tender.
3. Stir in chicken, water, contents of seasoning packet from soup mix, salt, and pepper.
4. Heat to boiling over high heat.
5. Reduce heat to medium; simmer uncovered 10-15 minutes.
6. Stir in noodles from soup mix; simmer uncovered 4 minutes longer or until noodles are tender.

olive oil, baby carrots, celery, onion, garlic, chicken, water, ramen noodles, salt, pepper

Taken from www.food.com/recipe/chicken-ramen-soup-213035 (may not work)