Spaghetti Sauce And Lasagna Recipe

• 3 pound grnd chuck
• 1 pound (1/2 lb.) Italian sausage
• 1/2 lg. onion, minced
• Onion salt
• Garlic salt
• Lawry's seasoned salt
• Salt and pepper
• Lots of oregano
• 1 teaspoon sugar
• 1 lg. Ragu sauce
• 1 lg. tomato sauce

1. Brown grnd chuck and onions.
2. In separate pan, brown Italian sausage.
3. Add in cooked sausage to cooked grnd chuck.
4. Add in all seasonings.
5. Add in large regular Ragu sauce and tomato sauce and simmer 1/2 hrs.
6. In 9x12 inch pan, layer sauce, cheeses, lasagna noodles, till pan is full.
7. Top layer should be cheese.
8. CHEESE: Mozzarella, flat cheese and Parmesan cheese.
9. Bake at 350 degrees for 1/2 hour.

chuck, italian sausage, onion, onion salt, garlic, salt, salt, oregano, sugar, ragu sauce, tomato sauce

Taken from cookeatshare.com/recipes/spaghetti-sauce-and-lasagna-20214 (may not work)