Bruschetta of Cured Mackerel and Beans

• 4 fillets of Mackerel Cured in Olive Oil (page 3)
• 2 cups canned cannellini beans, drained and rinsed
• 18 thin slices red onion
• 2 tablespoons extra-virgin olive oil
• Salt and freshly ground pepper to taste
• 4 large or 8 smaller slices country bread, grilled and brushed with olive oil

1. Lightly mash the mackerel and beans together, then toss with the red onions.
2. and oil, and season with salt and pepper.
3. Spoon equal portions onto the slices of warm bruschetta (grilled bread).

cannellini beans, red onion, extravirgin olive oil, salt, country bread

Taken from www.epicurious.com/recipes/food/views/bruschetta-of-cured-mackerel-and-beans-384377 (may not work)