Dijon Maple Chicken Sliders

• 4 chicken breasts, halved
• 1 (4 ounce) package polenta
• 10 slices fresh mozzarella cheese
• 2 tablespoons Dijon mustard
• 2 tablespoons maple syrup
• 1 (12 ounce) bag spinach

1. Preheat oven to 350 F.
2. Slice your polenta + mozzarella into thin rounds.
3. Set aside.
4. Halve chicken breasts.
5. Spray pan with coconut oil.
6. Saute chicken on medium high heat.
7. Once tender, add mustard + maple syrup.
8. Bring down the heat as the sauce bubbles.
9. Spray a cookie sheet with coconut oil.
10. Layer sliders from bottom to top with polenta, mozzarella, spinach, chicken.
11. Bake in the oven for 15 minutes.

chicken breasts, polenta, mozzarella cheese, mustard, maple syrup, spinach

Taken from www.food.com/recipe/dijon-maple-chicken-sliders-522508 (may not work)