Boiled Cabbage Recipe

• 1/2 head of fresh cabbage, cut into bite size chunks
• 1 1/2 c. Chicken stock
• 4 x Cloves garlic, chopped
• 2 x Fresh habaneros, sliced into rings Salt and pepper to taste

1. Mix all ingredients together in a sauce pan and bring to a hard boil.
2. Reduce the heat and let simmer till the cabbage is limp, but still crunches when you bite it.
3. Serve immediately.
4. Enjoy.

cabbage, chicken, garlic, fresh habaneros

Taken from cookeatshare.com/recipes/boiled-cabbage-88698 (may not work)