Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

• 1 bag Spinach
• 4 Eggs
• 1 Mayonnaise
• 1 Easy melting cheese
• 15 grams Butter
• 1 SaltBlack pepper

1. Saute the spinach with butter and season with salt and pepper.
2. Transfer this into a ramekin or gratin dish.
3. Crack the eggs onto the spinach.
4. Squeeze mayonnaise over the top like in the picture.
5. This is just the right amount of mayonnaise.
6. Sprinkle a lot of easy-melting cheese over the top a lot.
7. Bake in an oven toaster until golden brown.
8. When the cheese turns golden brown, it's ready to eat!!
9. Warm medium cooked eggs, mayonnaise and cheese mixed with spinach.
10. How heavenly!

spinach, eggs, mayonnaise, melting cheese, butter, saltblack pepper

Taken from cookpad.com/us/recipes/143721-eggs-en-cocotte-shirred-eggs-with-spinach-mayonnaise-and-cheese (may not work)