Quick Lemon Pork Chops

• 12 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 teaspoon seasoned pepper
• 1 12 lbs thin boneless pork chops (about 12)
• 14 cup vegetable oil
• 34 cup low sodium chicken broth
• 14 cup fresh lemon juice

1. Combine first three ingredients in a shallow dish; Dredge pork chops in flower mixture.
2. Fry pork chops in 3 batches, in hot oil in a large skillet over medium high heat 1 minute on each sider, or until browned.
3. Drain on paper towels.
4. Add broth and lemon juice to skillet.
5. Bring to a boil, and stir to loosen particles from bottom of skillet.
6. Serve sauce over pork chops.

flour, salt, pepper, pork chops, vegetable oil, chicken broth, lemon juice

Taken from www.food.com/recipe/quick-lemon-pork-chops-70371 (may not work)