Posole (Crockpot)

• 3 lbs pork roast
• 2 onions, chopped
• 1 (15 ounce) can green enchilada sauce
• 4 (4 ounce) cans green chilies, chopped
• 1 (15 ounce) can chicken broth
• 12 teaspoon oregano
• 8 garlic cloves, minced
• 1 (32 ounce) can hominy, undrained
• 2 12 tablespoons chipotle adobo sauce (from can of chipotle peppers)

1. Place pork roast in slow cooker; add next six ingredients (onion - garlic).
2. Cook on low for 6-8 hours.
3. Shred meat with two forks.
4. Add hominy and adobo sauce (I added a chipotle pepper) and cook on low for 30 minutes.

pork roast, onions, green enchilada sauce, green chilies, chicken broth, oregano, garlic, hominy, peppers

Taken from www.food.com/recipe/posole-crockpot-473239 (may not work)