Wrapped Scallops and Water Chestnuts

• whole chestnuts, 1 can
• 1 lb bacon
• 24 large scallops
• 34 cup ketchup
• peach baby food, 1 jar
• 14 cup sugar
• 14 cup soy sauce
• 14 cup maple syrup

1. Mix soy sauce and Maple Syrup together and add scallops.
2. Soak for 6 hours in the Refrig.
3. Cut each piece of bacon in half and add scallop and waterchest nut.
4. If the scallops are to big cut them in half.
5. Roll and fasten with a tooth pick.
6. Broil for 5 minutes.
7. While these are broiling mix ketchup and peach baby food and sugar.
8. Brush on top of bacon broiler for 3 to 5 minutes longer.

chestnuts, bacon, scallops, ketchup, baby food, sugar, soy sauce, maple syrup

Taken from www.food.com/recipe/wrapped-scallops-and-water-chestnuts-56372 (may not work)