Simple Roasted Pork

• 2 -2 12 lbs boneless pork roast, rib or 2 -2 12 lbs boneless pork loin
• 13 cup ketchup
• 14 cup packed brown sugar
• 34 cup apricot preserves (or peach preserves)
• 1 tablespoon soy sauce
• 1 teaspoon Dijon mustard
• 14 teaspoon salt
• 12 teaspoon pepper

1. Preheat oven to 375.
2. Place pork in a shallow baking dish.
3. In a small bowl, whisk together remaining ingredients until smooth.
4. Evenly pour or the pork, turning a few times to coat.
5. Bake at 375 for 40-50 minutes or until internal temperature reaches 160 degrees F.

pork roast, ketchup, brown sugar, apricot preserves, soy sauce, mustard, salt, pepper

Taken from www.food.com/recipe/simple-roasted-pork-138230 (may not work)