Easy Vegetable Toss

• 1 lb. broccoli florets
• 1 lb. cauliflower florets
• 1/2 lb. green beans, ends trimmed
• 1 large red pepper, cut into 1/2-inch-wide strips
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/3 cup KRAFT Shredded Parmesan Cheese

1. Add broccoli, cauliflower and beans to boiling water in large saucepan.
2. Cook 3 to 5 min.
3. or just until vegetables are crisp-tender.
4. (Do not overcook.)
5. Drain.
6. Immediately rinse with very cold water; drain again.
7. Place vegetable mixture in large serving bowl.
8. Add peppers; mix lightly.
9. Cover.
10. Refrigerate several hours or until chilled.
11. Add dressing and cheese just before serving; toss to coat.

broccoli florets, cauliflower florets, green beans, red pepper, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-vegetable-toss-89392.aspx (may not work)