Citrus Chicken

• 2 boneless skinless chicken breasts
• 12 cup orange juice
• 14 cup lime juice
• 2 garlic cloves, minced
• 12 teaspoon ground cumin
• 2 tablespoons fresh cilantro, chopped
• 1 tablespoon canola oil
• salt & pepper
• 12 cup red pepper, julienne
• 12 cup yellow pepper, julienne
• 12 cup red onion, cut in strips
• 14 cup green onion, diced
• 4 (8 inch) honey wheat flour tortillas or 4 (8 inch) sun-dried tomato tortillas

1. Cut chicken breasts into strips.
2. Combine orange and lime juice, garlic, cumin and cilantro.
3. Add breast strips and marinate for 20 to 30 minutes.
4. In wok, heat canola oil over high heat.
5. Add breast strips and stir fry until done.
6. Remove.
7. Set aside.
8. Add peppers, onion and green onion.
9. Stir-fry until crisp tender.
10. Add chicken and season with salt and pepper.
11. Warm tortillas.
12. Fill each tortilla with 1 cup chicken/vegetable mixture.
13. Serve.

chicken breasts, orange juice, lime juice, garlic, ground cumin, fresh cilantro, canola oil, salt, red pepper, yellow pepper, red onion, green onion, honey wheat flour tortillas

Taken from www.food.com/recipe/citrus-chicken-156292 (may not work)