Baked Chicken and Squash
- 2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
- 4 cloves garlic, minced
- 2 broiler-fryer chickens (6 lb.), cut into 8 pieces each
- 1 large acorn squash (2 lb.)
- 2 Tbsp. butter
- 2 Tbsp. brown sugar
- Heat oven to 375 degrees F. Mix dressing and garlic.
- Pour over chicken in large bowl; toss to coat chicken.
- Refrigerate 30 min.
- to marinate.
- Meanwhile, pierce squash with fork.
- Microwave on HIGH 5 min.
- Cut squash in half; remove seeds.
- Cut each half into 6 pieces.
- Place chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.
- Bake 1 hour or until squash is tender and chicken is done (165 degrees F).
garlic, broilerfryer chickens, acorn, butter, brown sugar
Taken from www.kraftrecipes.com/recipes/baked-chicken-squash-144094.aspx (may not work)