Baked Chicken and Squash

• 2/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 4 cloves garlic, minced
• 2 broiler-fryer chickens (6 lb.), cut into 8 pieces each
• 1 large acorn squash (2 lb.)
• 2 Tbsp. butter
• 2 Tbsp. brown sugar

1. Heat oven to 375 degrees F. Mix dressing and garlic.
2. Pour over chicken in large bowl; toss to coat chicken.
3. Refrigerate 30 min.
4. to marinate.
5. Meanwhile, pierce squash with fork.
6. Microwave on HIGH 5 min.
7. Cut squash in half; remove seeds.
8. Cut each half into 6 pieces.
9. Place chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.
10. Bake 1 hour or until squash is tender and chicken is done (165 degrees F).

garlic, broilerfryer chickens, acorn, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/baked-chicken-squash-144094.aspx (may not work)