Baked Chicken and Squash

  1. Heat oven to 375 degrees F. Mix dressing and garlic.
  2. Pour over chicken in large bowl; toss to coat chicken.
  3. Refrigerate 30 min.
  4. to marinate.
  5. Meanwhile, pierce squash with fork.
  6. Microwave on HIGH 5 min.
  7. Cut squash in half; remove seeds.
  8. Cut each half into 6 pieces.
  9. Place chicken in 2 (13x9-inch) baking dishes; top with squash, butter and sugar.
  10. Bake 1 hour or until squash is tender and chicken is done (165 degrees F).

garlic, broilerfryer chickens, acorn, butter, brown sugar

Taken from www.kraftrecipes.com/recipes/baked-chicken-squash-144094.aspx (may not work)

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