Cyn's Navy Bean Soup

• 1 package navy beans
• 1/2 cup pearl barley
• 4 cups water
• 2 each vegetable stock cubes
• 1/2 teaspoon sage

1. Soak beans overnight in cold water enough to cover.
2. Drain.
3. Add chopped veggies, beans and sage.
4. Cook 3 hours or better on high.
5. Add barley, salt and pepper and liquid smoke.
6. Cook another hour.

beans, pearl barley, water, vegetable stock cubes, sage

Taken from recipeland.com/recipe/v/cyns-navy-bean-soup-44247 (may not work)