Stove Top Smoker Chicken and Mushroom Brochettes

• 4 -6 boneless skinless chicken breast halves
• 2 portabella mushrooms
• 1 tablespoon olive oil
• 1 medium sized zucchini
• 3 garlic cloves, crushed
• 2 tomatoes, chopped
• 12 cup chopped red onion
• 12 cup chopped fresh basil
• parmesan cheese
• black pepper

1. Smoke chicken breast halves and the portobello mushrooms with 2 T apple or cherry wood chips for 25 - 30 minutes.
2. Heat olive oil in pan.
3. Add zucchini and egg plant.
4. Saute for about 5 minutes then add garlic cloves, chopped tomatoes, red onion and fresh basil.
5. Serve vegetables over chicken.
6. Sprinkle with Parmesan cheese and black pepper.
7. Serve at once.

chicken, portabella mushrooms, olive oil, zucchini, garlic, tomatoes, red onion, fresh basil, parmesan cheese, black pepper

Taken from www.food.com/recipe/stove-top-smoker-chicken-and-mushroom-brochettes-286325 (may not work)