Creamy Breakfast Oats and Quinoa

• 1 1/2 cups milk, soy milk, or rice milk
• 1 tablespoon honey
• 1/4 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup cooked quinoa(see Notes)
• 3/4 cup whole oats

1. In a small saucepan, bring the milk, honey, cinnamon, and salt to a simmer over medium heat.
2. Add the quinoa and oats, cover, and cook until the mixture is thick and creamy and the oats are tender, 7 to 10 minutes.

milk, honey, ground cinnamon, salt, notes, oats

Taken from www.cookstr.com/recipes/creamy-breakfast-oats-and-quinoa (may not work)