Beef Tips with Onion & Mushroom Gravy

• 1 lb top sirloin steak, cut into 3/4-inch pieces
• 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
• 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
• 1 tsp minced garlic
• 1 1/2 cup beef broth (low-sodium)
• 1 can Cream of Mushrooms (low-sodium)
• 1 Cooking spray or extra-virgin olive oil
• 1 tbsp butter
• 1 tsp Worcestershire sauce
• 2 tsp soy sauce (low-sodium)
• 3 tbsp all-purpose flour
• 1 tsp chives
• 3 fresh thyme sprigs
• 1 kosher salt to taste
• 1/2 tsp black pepper

1. Coat pan with cooking spray or extra-virgin olive oil.
2. Add steak; saute 5 minutes, browning on all sides.
3. Remove from pan; cover.
4. Melt butter in pan over medium-high heat.
5. Add shallots and mushrooms; saute 4 minutes.
6. Add garlic; saute 30 seconds.
7. Stir in soy sauce.
8. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly.
9. Gradually add broth, stirring constantly.
10. Add pepper, kosher salt, Worcestershire and thyme sprigs.
11. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
12. Return beef to pan; cook 1 minute or until thoroughly heated.
13. Discard thyme sprigs.
14. Garnish with chives.

sirloin steak, mushrooms, shallots, garlic, beef broth, cream of mushrooms, spray, butter, worcestershire sauce, soy sauce, flour, chives, thyme, kosher salt, black pepper

Taken from cookpad.com/us/recipes/343113-beef-tips-with-onion-mushroom-gravy (may not work)