Stir-Fried Noodles with Chanterelles

• 8 ounces chow mein noodles
• 1/4 cup canola oil
• 9 ounces chanterelles, thickly sliced (2 cups)
• Salt and freshly ground pepper
• 4 large eggs, beaten
• 2 tablespoons unsalted butter
• 1 scallion, halved lengthwise and cut crosswise into 3-inch lengths
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon chile oil or Chinese chile sauce

1. Cook the noodles in a large pot of boiling, salted water until al dente.
2. Drain and shake off the excess water.
3. Heat a wok until very hot.
4. Add the canola oil and heat until shimmering.
5. Add the chanterelles, season with salt and pepper and stir-fry over high heat until softened, 5 minutes.
6. Add the eggs and stir-fry for 10 seconds.
7. Immediately add the noodles, butter, scallion, soy sauce, oyster sauce and chile oil and stir-fry until the eggs are cooked but still slightly creamy, 2 to 3 minutes.
8. Serve.

noodles, canola oil, chanterelles, salt, eggs, unsalted butter, scallion, soy sauce, oyster sauce, chile oil

Taken from www.foodandwine.com/recipes/stir-fried-noodles-chanterelles (may not work)