Parmesan Herb Bread

• 4 cups all-purpose flour, divided
• 12 cup grated parmesan cheese
• 14 cup sugar
• 1 teaspoon onion salt
• 1 teaspoon celery salt
• 1 tablespoon oregano leaves, dried and crushed
• 1 (1/4 ounce) envelope fast rise yeast
• 1 cup milk
• 12 cup water
• 13 cup golden flavour Crisco shortening
• 1 egg, beaten
• 1 tablespoon golden flavour Crisco shortening
• 2 tablespoons grated parmesan cheese

1. Set aside 1 cup of flour.
2. Mix remaining flour, 1/2 cup parmesan cheese, sugar, onion salt, celery salt, oregano, and yeast.
3. Combine water, milk, and 1/3 cup shortening in a saucepan and heat just until boiling.
4. Stir into dry ingredients.
5. Add egg and mix in enough of the reserved flour to make a stiff dough.
6. Divide between 2 greased 1-quart (1 liter) loaf pans.
7. Cover and let rise in warm place until almost double -- about 30 minutes.
8. Brush loaves with 1 tablespoons melted shortening and sprinkle with 2 tablespoons parmesan cheese.
9. Bake at 350F for 30-35 minutes.

allpurpose flour, parmesan cheese, sugar, onion salt, celery salt, oregano, yeast, milk, water, golden flavour, egg, golden flavour, parmesan cheese

Taken from www.food.com/recipe/parmesan-herb-bread-194287 (may not work)