Fresh Broccoli and Cheese Bake - No Cream Soups!

• 1 large onion, coarsely chopped
• 1 bunch broccoli, florets only
• 4 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 12 cup cream cheese
• 1 cup grated colby cheese
• 1 14 cups 2% low-fat milk
• 12 cup breadcrumbs

1. Preheat oven to 350F.
2. Place onions and chopped broccoli florets ( leave them in somewhat bigger pieces) into boiling water and cook for 8 minutes.
3. Drain and set aside.
4. In the same pot, melt 3 Tb butter and add salt, pepper, flour.
5. Stir.
6. Add milk , stirring until bubbly then add cream cheese and stir until throughly blended.
7. Place broccoli/onion into a 9x9 pyrex baking dish ( spray with pam first).
8. Pour sauce over .
9. Cover tightly with foil and bake in preheated oven for 25 minutes.
10. Uncover and place bread crumbs, mixed with melted butter, over top.
11. Bake for an additional 25 minutes.

onion, broccoli, butter, flour, salt, pepper, cream cheese, colby cheese, milk, breadcrumbs

Taken from www.food.com/recipe/fresh-broccoli-and-cheese-bake-no-cream-soups-457695 (may not work)