Home Made Vanilla Extract

• 1 cup Vodka
• 3 each Vanilla Pods

1. Slice the vanilla pods in half lengthwise to expose the seeds, leaving the top intact.
2. Cut if needed, to fit in jar/bottle.
3. Place pods in the jar/bottle along with the vodka.
4. Seal the jar/bottle and give it a shake.
5. Store in a cool, dark place for at least 2 weeks.
6. I like to keep mine for at least a month before using.
7. Give the jar/bottle a shake every other day or so for the first 2 weeks.

vodka, vanilla pods

Taken from cookpad.com/us/recipes/356094-home-made-vanilla-extract (may not work)