Kidney Bean and Orange Salad

• 2 cans (15-1/2 oz. each) red kidney beans, drained, rinsed
• 2 medium tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 medium oranges, peeled, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1 medium green pepper, chopped
• 6 green onions, sliced
• 1/2 cup KRAFT Lite Zesty Italian Dressing
• 1/4 cup PLANTERS Sliced Almonds

1. Mix beans, tomatoes, oranges, peppers and onions in large bowl.
2. Add dressing; toss to coat.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Sprinkle with almonds just before serving.

red kidney beans, tomatoes, oranges, green pepper, green onions, italian dressing, almonds

Taken from www.kraftrecipes.com/recipes/kidney-bean-orange-salad-74387.aspx (may not work)