Colorful Marinated Bell Peppers

• 1 large Red pepper
• 1 large Yellow bell pepper
• 1 Celery leaves (or parsley)
• 1/4 clove Garlic (sliced)
• 1 tbsp Vinegar
• 1 tsp Lemon juice (fresh or bottled)
• 2 tsp Sugar
• 1 Salt
• 2 tbsp Water
• 2 tsp Grapeseed Oil (or olive oil)

1. Wash the peppers and cut in half.
2. Place on a baking tray and put into the oven (at a high temperature) or a toaster oven and cook until soft.
3. You can also cook the peppers under a grill!
4. They'll probably become more charred but that's fine.
5. Remove the seeds and skin carefully.
6. They will look very nice once the charred skin is peeled off, so be sure to char them well.
7. If they are only lightly charred, the skin won't come off easily.
8. Combine the marinade ingredients and mix well.
9. After cutting the peppers into bite-sized pieces, place into a Tupperware or plastic container.
10. Top with the sliced garlic and chopped celery leaves.
11. Pour in the marinade and let it sit awhile to marinate.
12. Done!
13. You can also make this even easier by using the microwave.
14. See.

red pepper, yellow bell pepper, celery, garlic, vinegar, lemon juice, sugar, salt, water, oil

Taken from cookpad.com/us/recipes/172181-colorful-marinated-bell-peppers (may not work)