The Mango Margarita

• 1 1/4 ounces silver tequila
• 1 -ounce triple sec
• 1 1/2 ounces freshly squeezed lemon juice
• 2 ounces simple syrup or sweet-and-sour mix
• 3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)

1. Place all of the ingredients in a blender and blend until smooth.
2. Pour the mixture into a hurricane-style glass.

tequila, triple, freshly squeezed lemon juice, simple syrup, mango

Taken from www.foodnetwork.com/recipes/the-mango-margarita-recipe.html (may not work)