Creamy Italian Pork Chop Skillet with Bacon

• 1/4 cup KRAFT Zesty Italian Dressing
• 4 slices OSCAR MAYER Bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1 onion, cut into 8 wedges King Sooper's 1 lb For $0.99 thru 02/09
• 4 bone-in pork chops (1 lb.)
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 2 cups hot cooked long-grain white rice

1. Heat dressing in large skillet on medium-high heat.
2. Add bacon and onions; cook 5 to 8 min.
3. or until bacon starts to turn crisp and onions are crisp-tender.
4. Use slotted spoon to remove bacon mixture from skillet, reserving drippings in skillet; drain on paper towels.
5. Add chops to reserved drippings in skillet; cook 3 min.
6. on each side or until evenly browned.
7. Remove from skillet; cover to keep warm.
8. Add pasta sauce to skillet; cook on medium-low heat 2 to 3 min.
9. or until heated through, stirring frequently to scrape browned bits from bottom of skillet.
10. Add cream cheese; cook and stir 1 min.
11. or until melted.
12. Return chops to skillet; simmer 3 to 5 min.
13. or until done (145F), turning once.
14. Top with bacon mixture.
15. Remove from heat; cover.
16. Let stand 3 min.
17. Serve with rice.

italian dressing, bacon, onion, pork chops, pasta sauce, philadelphia cream cheese, white rice

Taken from www.kraftrecipes.com/recipes/creamy-italian-pork-chop-skillet-bacon-153602.aspx (may not work)