Orzo Pasta Salad with Feta & Olives

• 2 cups orzo pasta, uncooked
• 3/4 cup KRAFT Lite House Italian Dressing
• 2 Tbsp. each chopped fresh mint and parsley
• 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 English cucumber, finely chopped
• 1/2 cup red onion wedges
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup KRAFT Shredded Parmesan Cheese
• 1/2 cup pitted Kalamata olives

1. Cook orzo as directed on package, omitting salt; drain.
2. Place in large bowl.
3. Whisk dressing, herbs and lemon juice until blended.
4. Add to orzo with remaining ingredients; mix lightly.
5. Refrigerate 1 hour.

orzo pasta, italian dressing, mint, lemon juice, green, cucumber, red onion, feta cheese, parmesan cheese, olives

Taken from www.kraftrecipes.com/recipes/orzo-pasta-salad-feta-olives-165401.aspx (may not work)