Caramel Apple Cake

• 1-1/2 cup vegetable oil
• 1-1/2 cup sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups all-purpose flour
• 2 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 tsp. baking soda
• 1/2 tsp. salt
• 3-1/2 cup diced peeled apples
• 1 cup chopped walnuts (optional)
• 2 tsp. vanilla extract
• 1/2 cup packed brown sugar
• 1/3 cup light cream
• 1/4 cup butter
• 1 dash salt
• 1 cup confectioners' sugar
• Chopped walnuts (optional)

1. Preheat oven to 325F.
2. Grease and flour a 10-inch tube or bundt pan.
3. In a mixing bowl, combine oil and both sugars; add eggs, one at a time, beating well after each addition.
4. In another bowl, combine flour, cinnamon, nutmeg, baking soda and salt; add to batter and mix well.
5. Fold in apples, and walnuts if used; pour into prepared pan.
6. Bake 1-1/2 hours or until cake tests done.
7. Cool in the pan about 10 minutes; remove to a wire rack to cool completely.
8. Meanwhile, in the top of a double-boiler over simmering water, heat brown sugar, cream, butter and salt, stirring until sugar is dissolved.
9. Cool to room temperature; beat in confectioner's sugar until smooth.
10. Drizzle over cake; sprinkle with nuts if desired.

vegetable oil, sugar, brown sugar, eggs, allpurpose, ground cinnamon, ground nutmeg, baking soda, salt, peeled apples, walnuts, vanilla extract, brown sugar, light cream, butter, salt, sugar, walnuts

Taken from www.foodgeeks.com/recipes/18909 (may not work)