Kick 'Em, Jenny Salsa

• 8 roma tomatoes, chopped
• 5 spring onions, sliced
• 4 clove fresh garlic, minced
• 2 fresh jalapenos, chopped (no seeds or membranes)
• 1 small red/Spanish onion, chopped
• 1/2 bunch fresh cilantro, loosely chopped
• 1/2 tbsp extra virgin olive, grapeseed, or avocado oil
• 1/2 tsp lemon juice
• 1/2 tsp ground cumin
• 1 dash liquid smoke
• 1 dash salt to taste
• 1 dash Tapatio or similar Hot Sauce, to taste

1. Place all ingredients into a bowl and mix well.
2. I like mine partially blended and use an immersion blender.
3. For best results, cover and refrigerate for a day before serving.

roma tomatoes, spring onions, garlic, fresh jalapenos, onion, fresh cilantro, extra virgin olive, lemon juice, ground cumin, liquid smoke, salt

Taken from cookpad.com/us/recipes/350892-kick-em-jenny-salsa (may not work)