Grilled Coffee Crusted Steaks

• 1 T-Bone Steak (or New York Strip, Rib Eye or whichever you prefer)
• 1 TBSP ground Coffee
• 2 tsp Brown sugar
• 2 tsp Lawry's seasoned salt
• 1/2 tsp Cocoa powder
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 1/2 tsp Cinnamon
• 1/2 tsp Coriander
• 1/2 tsp Black pepper

1. Mix dry rub ingredients and season steak.
2. Wrap in plastic wrap and refrigerate 24 to 48 hours.
3. (flip over a few times).
4. Set up your grill for Direct Heat.
5. Grill steak directly over the heat to your personal liking.
6. (rotate on grill as needed to avoid hot spots).
7. When your steak is perfectly cooked to your liking remove from the grill and cool for 5 minutes before serving.

t, ground coffee, brown sugar, salt, cocoa, garlic, onion, cinnamon, coriander, black pepper

Taken from cookpad.com/us/recipes/270215-grilled-coffee-crusted-steaks (may not work)