Spicy Sausage, Brussel Sprouts, Potato, Onion and Mushroom Soup Recipe nstrada

• 6 cups of stock - preferably homemade
• 4 spicy Italian sausages - cut into pieces
• 1 chopped red onion
• 1 chopped portobello mushroom
• 12-15 brussel sprouts - halved
• 3-4 red potatoes, chopped
• 1 teaspoon of cumin
• 1 teaspoon of black pepper
• 1 teaspoon of dried thyme
• 1 teaspoon of white pepper
• 1 tbsp of chili oil
• 1-2 tbsp of salt - if stock not already salted

1. Sautee the onion for a minute in the chili oil, then add the sausage to cook for 7-8 minutes.
2. Then add the potatoes to cook for another 5 minutes.
3. Add in both the mushroom and the brussel sprouts, cook for 2-3 minutes, then cover with the stock, and add the other seasonings.
4. Cook for another 20-25 minutes, until the potatoes are perfectly tender.

homemade, red onion, portobello mushroom, brussel sprouts, red potatoes, cumin, black pepper, thyme, white pepper, chili oil, salt

Taken from www.chowhound.com/recipes/spicy-sausage-brussel-sprouts-potato-onion-mushroom-soup-29258 (may not work)