Sweet and Sour Meatballs

• 1 (20 ounce) can pineapple chunks
• 34 cup maple syrup or 34 cup maple-flavor syrup
• 12 cup cider vinegar
• 1 (16 ounce) packagefrozen cooked meatballs
• 2 medium sweet red peppers
• 14 cup cold water
• 2 tablespoons cornstarch
• 12 teaspoon salt
• 2 cups hot cooked Asian noodles or 2 cups rice

1. Drain pineapple; reserve liquid.
2. In a large saucepan, stir together pineapple liquid, syrup, and vinegar.
3. Add meatballs.
4. Bring to boiling; reduce heat.
5. Simmer, covered, for 15 minutes.
6. Remove seeds from sweet peppers and cut into 3/4-inch pieces.
7. Add to meatballs.
8. Simmer, covered, for 5 minutes.
9. In a bowl, stir together water, cornstarch and salt until smooth.
10. Stir into meatball mixture.
11. Cook and stir 1 to 2 minutes or until thickened and bubbly.
12. Stir in pineapple chunks; heat through.
13. Serve over hot cooked noodles or rice.
14. Makes 4 servings.

pineapple, maple syrup, cider vinegar, meatballs, sweet red peppers, cold water, cornstarch, salt, hot cooked asian noodles

Taken from www.food.com/recipe/sweet-and-sour-meatballs-358434 (may not work)