Brussel sprouts w/red wine vinegar

• 1 lb Brussel sprouts
• 4 slice thick cut bacon (don't eat pork, you can use beef bacon)
• 1/2 cup red wine vinegar
• 1 salt to taste
• 1 pepper to taste
• 1 tbsp creole seasoning
• 3/4 cup Shredded parmesan cheese
• 2 tbsp olive oil, extra virgin(only if using beef bacon)

1. Wash Brussel sprouts and cut in half.
2. Heat large skillet or pot over medium high heat.
3. Add bacon, cook 5-7 minutes.
4. (If using beef bacon, add the 2Tbs of olive oil and continue to follow recipe)
5. Add Brussel sprouts, cover, stirring occasionally, cook until crisp-tender.
6. Add red wine vinegar.
7. Reduce heat to simmer, cook for 7-10 minutes, stirring occasionally.
8. Turn stove off, season to taste using creole seasoning, salt and pepper.
9. Sprinkle parmesan cheese over Brussel sprouts, cover, let cheese melt.
10. Serve

brussel sprouts, bacon, red wine vinegar, salt, pepper, creole seasoning, parmesan cheese, olive oil

Taken from cookpad.com/us/recipes/368500-brussel-sprouts-wred-wine-vinegar (may not work)