Multi-Grain Waffles With Orange-Maple Butter

• 1/3 cup Land O Lakes Butter, softened
• 1/4 cup orange marmalade
• 1 tablespoon maple syrup
• 1 1/4 cups all-purpose flour
• 1/3 cup cornmeal
• 2 tablespoons toasted wheat germ
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 3/4 cups Land O Lakes Half & Half
• 1/2 cup Land O Lakes Butter, melted
• 2 Land O Lakes Eggs (yolks only), well beaten
• 2 Land O Lakes Eggs (whites only)
• Powdered sugar

1. Combine 1/3 cup butter, orange marmalade and maple syrup in bowl.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Cover; refrigerate until serving time.
4. Heat waffle iron to medium-high heat.
5. Combine flour, cornmeal, wheat germ, baking powder and salt in bowl.
6. Stir in half & half, 1/2 cup melted butter and egg yolks just until moistened.
7. Beat egg whites in bowl until stiff peaks form.
8. Gently stir egg whites into flour mixture.
9. Bake waffle batter according to Belgian waffle iron directions or until golden brown.
10. Repeat with remaining batter.
11. Sprinkle each waffle with powdered sugar.
12. Serve with orange-maple butter.

butter, orange marmalade, maple syrup, flour, cornmeal, toasted wheat germ, baking powder, salt, butter, eggs, eggs, powdered sugar

Taken from www.landolakes.com/recipe/799/multi-grain-waffles-with-orange-maple-butter (may not work)