Snow-Capped Cookies

• 1-3/4 cups flour
• 1 cup PLANTERS Chopped Pecans
• 3/4 cup (1-1/2 sticks) butter, softened
• 1/2 cup powdered sugar
• 2 tsp. water
• 1/2 tsp. vanilla
• 1/4 tsp. salt
• 3 oz. BAKER'S Semi-Sweet Chocolate
• 3 oz. BAKER'S White Chocolate, coarsely grated

1. Heat oven to 350F.
2. Combine flour and pecans; set aside.
3. Mix butter and sugar until well blended.
4. Add water, vanilla and salt; mix well.
5. Gradually add flour mixture, stirring until well blended after each addition.
6. Shape into 1-inch balls; place on ungreased baking sheets.
7. Bake 20 min.
8. or until edges are golden brown.
9. Cool on wire racks.
10. Melt semi-sweet chocolate as directed on package.
11. Dip each cookie halfway into melted chocolate, then press top lightly into grated white chocolate to create a snowy appearance.
12. Let stand until set.

flour, pecans, butter, powdered sugar, water, vanilla, salt, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/snow-capped-cookies-62492.aspx (may not work)