Honey Chicken and Grape Salad

  1. Mix dressing and zest in large bowl.
  2. Add chicken, grapes and celery; toss to coat.
  3. Refrigerate several hours or until chilled.
  4. Toss with lettuce just before serving; sprinkle with sunflower kernels.

french style dressing, orange zest, chicken, red grapes, celery stalks, tightly packed torn romaine lettuce, sunflower

Taken from www.kraftrecipes.com/recipes/honey-chicken-grape-salad-136141.aspx (may not work)

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