Cranberry - Sweet Potato Buns

• 23 cup mashed sweet potato (unseasoned)
• 1 cup water, warm
• 1 cup buttermilk, warm
• 2 tablespoons melted butter
• 1 egg
• 2 12 teaspoons instant yeast
• 2 cups flour
• 1 34 cups oat flour (or whole wheat flour)
• 1 tablespoon sugar
• 1 tablespoon sea salt
• 12 teaspoon dried rosemary
• 13 cup dried cranberries, soaked in hot water and drained

1. In a bowl, mix sweet potato, water, buttermilk, butter and egg until well blended.
2. In a stand mixer or large mixing bowl, whisk together yeast, flours, sugar, salt and rosemary.
3. Add the sweet potato mixture and mix to form a shaggy dough.
4. Let stand 10 minutes.
5. Add cranberries and begin kneading, by hand or dough hook, for 10-12 minutes.
6. Dough should pull away from the sides of the bowl but stick to the bottom.
7. Place the dough into a greased bowl, cover and let rise for 40 minutes.
8. Punch dough down, knead briefly and divide into 10 even buns.
9. Place on two parchment-lined sheets.
10. Cover and let rise for another 45 minutes.
11. Preheat the oven to 375F
12. Bake for 20-25 minutes, rotatng pans halfway through.

mashed sweet potato, water, buttermilk, butter, egg, yeast, flour, flour, sugar, salt, rosemary, cranberries

Taken from www.food.com/recipe/cranberry-sweet-potato-buns-471531 (may not work)