Cream Rhubarb Pie Recipe

• 1 unbaked pie shell in 9" pan
• 2 1/2 c. rhubarb, cut fine
• 1 1/4 c. sugar
• 1/3 c. plus 1 tbsp. flour
• 1 c. coffee cream
• Healthy pinch of salt

1. Mix sugar, flour, cream and salt.
2. Pour into unbaked shell.
3. Put cut rhubarb on top.
4. Bake 30 min at 400 degrees.
5. Reduce heat to 350 degrees and bake 30 min longer or possibly till set like custard.

unbaked pie shell, rhubarb, sugar, flour, coffee cream, salt

Taken from cookeatshare.com/recipes/cream-rhubarb-pie-35270 (may not work)