plum glaze

• 1 cup pineapple juice
• 1/2 cup finely chopped yellow onions
• 1/3 cup honey
• 2 tbsp rice vinegar
• 2 tbsp thinly sliced ginger
• 2 tsp minced garlic
• 2/3 cup firmly packed dark brown sugar
• 1/4 cup dry sherry
• 2 tbsp red wine vinegar
• 2 tbsp soy sauce
• 1 tsp hot mustard powder
• 4 large plums quartered and pitted
• 1 tsp sesame seed oil
• 1 dash kosher salt to taste

1. put marinate on meat put into refrigerator 8-12 hours.
2. remove meat /ribs boil glaze add the marinate to glaze return to boil reduce heat simmer till plums fall apart you can strain if you like .
3. half the cup for serving with ribs the other half for basting ribs

pineapple juice, yellow onions, honey, rice vinegar, ginger, garlic, brown sugar, sherry, red wine vinegar, soy sauce, oil, kosher salt

Taken from cookpad.com/us/recipes/335150-plum-glaze (may not work)