Angel Hair Pasta with Black Truffles

• 4 quarts water
• 3/4 teaspoon salt
• 3/4 pound angel hair pasta
• 1/2 cup plus 2 tablespoons truffle oil
• 1/4 pound Parmigiano-Reggiano cheese, grated
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup snipped fresh chives or finely chopped green onions or scallions (green part only)
• 1 black truffle, shaved

1. In a large pot, bring the water and 1/4 teaspoon of the salt to a boil.
2. Add the pasta and cook until al dente, about 4 minutes.
3. Drain and place in a mixing bowl, add 1/2 cup of the truffle oil, 3/4 cup of the cheese, the remaining 1/2 teaspoon salt, the black pepper, and chives and toss to mix.
4. To serve, garnish with the shaved truffle, drizzle with the remaining 2 tablespoons truffle oil, and sprinkle with the remaining cheese.
5. Serve immediately.

water, salt, pasta, truffle oil, cheese, freshly ground black pepper, fresh chives, black truffle

Taken from www.foodnetwork.com/recipes/emeril-lagasse/angel-hair-pasta-with-black-truffles-recipe.html (may not work)