Easiest Chicken Tacos

• 2 cups shredded rotisserie chicken
• 1 small jalapeno, thinly sliced crosswise
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper
• 1 cup finely shredded green cabbage
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 1/2 teaspoon hot sauce
• Warm corn tortillas, shredded pepper jack cheese, guacamole and cilantro leaves, for serving

1. Preheat the oven to 350.
2. In a medium baking dish, toss the chicken with the jalapeno and 1 tablespoon of the olive oil and season with salt and pepper.
3. Cover with foil and bake for about 10 minutes, until hot.
4. Meanwhile, in a medium bowl, toss the cabbage with the lemon juice, lime juice, hot sauce and the remaining 1 tablespoon of olive oil; season with salt and pepper.
5. To serve, fill warm corn tortillas with the chicken, cabbage, cheese, guacamole and cilantro.

rotisserie chicken, jalapeno, extravirgin olive oil, kosher salt, freshly ground pepper, green cabbage, lemon juice, lime juice, hot sauce, corn tortillas

Taken from www.foodandwine.com/recipes/easiest-chicken-tacos (may not work)