Fresh Peppers & Green Beans

  1. Cook onions in 1/4 cup dressing in large skillet on medium heat 5 min.
  2. or until crisp-tender, stirring occasionally.
  3. Add beans and water; stir.
  4. Cover; cook 5 min.
  5. Stir in peppers; cook, covered, 5 to 8 min.
  6. or until beans are crisp-tender.
  7. Remove from heat; stir in remaining dressing.

onions, tomato vinaigrette, fresh green beans, water, red pepper

Taken from www.kraftrecipes.com/recipes/fresh-peppers-green-beans-114543.aspx (may not work)

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