Candy Bar Pie

• 1 (9 inch) chocolate cookie pie crust (8 serving)
• 2 (3 ounce) jell-o instant chocolate pudding mix
• 1 14 cups cold milk
• 1 (8 ounce) container whipped topping, thawed and divided
• 4 Kit Kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

1. In large bowl mix pudding, milk, and half of the whipped topping with wire whisk.
2. Fold in 3 of the 4 chopped candy bars.
3. Spread mixture in pie crust and top with remaining whipped topping.
4. Sprinkle last chopped candy on top.
5. Store in refrigerator.

chocolate cookie pie crust, jello instant chocolate pudding mix, cold milk, kit

Taken from www.food.com/recipe/candy-bar-pie-352450 (may not work)