Cookie Castle

• 4 each water
• ready-to-spread vanilla frosting
• 12 graham crackers
• 20 OREO Cookies
• 27 each bubble gum
• 2 COMET Sugar Cones
• 9 each sugarless gum
• food coloring
• 2 each JET-PUFFED Miniature Marshmallows
• 1 each
• 1 ring-shaped hard candy
• 2 bear-shaped graham snacks, any flavor

1. Make Castle Frame: Rinse cartons.
2. Using razor blade or mat knife, cut off top of cartons 5 1/4 inches from the bottom; discard tops.
3. Turn cartons upside down and tape together to form square.
4. Using frosting, attach 3 whole grahams to each of 3 sid es of frame (corners of frame will show).
5. Cut 1 whole graham in half to make 2 squares.
6. On remaining side of frame, attach halved graham on right top (this will be over drawbridge door); place remaining whole grahams to left of halved graham.
7. Cut out uncovered cardboard square to make drawbridge door opening.
8. Make Castle Columns: Stack 10 chocolate sandwich cookies, securing with 1 teaspoon frosting between cookies; repeat to make a second stack.
9. Attach each column to right and left front corners of castle with frosting.
10. Make roof and floor: Spread frosting on castle roof; press 9 chocolate chip cookies into frosting.
11. Spread frosting inside castle drawbridge door; press 3 cookies into frosting, cutting to fit.
12. Halve 9 pieces of bubble gum; alternately attach whole and halved pieces of bubble gum along top edge of each side.
13. Stand ice cream cones, top-side down, on each column.
14. Make windows: Brush peppermint gum sticks with yellow food coloring, using damp paper towel to even the color.
15. Cut each stick in half to form 18 pieces.
16. For 3 front top windows, place 2 gum pieces side by side for each window; round the top corners

water, readytospread, crackers, oreo cookies, bubble gum, comet sugar, sugarless gum, food coloring, jetpuffed miniature marshmallows, ringshaped hard candy, graham snacks

Taken from www.kraftrecipes.com/recipes/cookie-castle-56898.aspx (may not work)