Crab Stuffed Mushrooms

• 4 ounces cream cheese
• 14 cup crabmeat
• 1 teaspoon sugar
• 14 teaspoon garlic powder
• 20 mixed mushrooms
• 1 tablespoon butter
• 1 teaspoon milk
• 1 teaspoon honey

1. Cream the cream cheese and crabmeat.
2. Add sugar; add the garlic powder.
3. Whip until smooth.
4. Just use mushroom caps; stuff with cream cheese mixture.
5. Place caps in a cake pan.
6. Melt butter, milk, and honey; brush mushrooms with mixture.
7. Bake at 400 degrees Fahrenheit for 10 minutes or until mushroom caps are juicy and soft.

cream cheese, crabmeat, sugar, garlic, mixed mushrooms, butter, milk, honey

Taken from www.food.com/recipe/crab-stuffed-mushrooms-422539 (may not work)